KetoVie Ice cream 6.5:1

Ingredients:  125 ml / 1/2 carton KetoVie 4:1 Vanilla 10 g unsalted butter, Tesco 8 g pure vanilla extract 20 g Truvia natural sweetener 50 g double cream, Tesco (40%) Directions: Whip up the cream until thick/stiff. Weigh the cream again when removed from blender to ensure grams of fat have not been lost.  To the

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Pumpkin Soup 3:1

Ingredients: 160g pumpkin, raw, chopped 28g onion, chopped 40g olive oil 53g cream, 30% 6g fresh ginger 13g butter 390g vegetable stock Directions: Fry onion in oil until soft. Add pumpkin, butter and ginger. Stir for 5 minutes. Add stock and season. Cook on a low heat until pumpkin is soft and cooked through. Cool

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Rocky Road Crunch Bars 2:1

Ingredients: 10g Kelloggs Rice Krispies  11g Lindt 85% Dark Chocolate  25g cocao butter 8g flaxseed 8g miniature marshmallows, finely chopped 8g Brazil nuts, finely chopped 6g coconut oil Directions: Place glass bowl over a saucepan of hot water. Melt coconut oil, butter and chocolate. Once combined, mix in nuts, seeds and Rice Krispies. Stir again

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Our Mission

Epilepsy Stole Your “Everyday”. We’re here to help steal it back. No one sees epilepsy coming. There’s no warning. No radar alarms go off letting us know it’s close. But when epilepsy hits a family, it hits hard. Suddenly, every day becomes a struggle. A child’s seizures can strike at any moment, leaving parents feeling

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